Spice Roasted Cauliflower and Jerusalem Artichokes

Spice-Roasted Cauliflower and Jerusalem Artichokes

Spice-Roasted Cauliflower and Jerusalem Artichokes

By Food Network
1 hour 10 minutes

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Details
  • Servings:   6
  • Calories:   104
  • Protein:   4g
  •  
  • Fiber:   4g
  • Sugar:   10g
  • Carb Total:   16g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Dish:   starter
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Cuisine
  • mediterranean
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Ingredients
  • 1 head cauliflower, cut into bite-size florets
  • 1 pound Jerusalem artichokes, cut into 1-inch dice
  • Extra-virgin olive oil
  • Kosher salt
  • 1 tablespoon cumin seeds, toasted and ground
  • 1/2 teaspoon cayenne pepper
  • Finely chopped fresh chives, for sprinkling
Instructions

Spice-Roasted Cauliflower and Jerusalem Artichokes serves 6 original recipe by Food Network.

View original preparation instructions

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