Cauliflower with Brown Butter and Crispy Crumbs
Ingredients
- 1 medium head cauliflower (about 2 pounds), cut into bite-size florets
- 2 cloves garlic, roughly chopped
- 6 tablespoons unsalted butter
- 1 1/4 teaspoons kosher salt
- 1/3 cup fresh bread crumbs (see Know-How, below)
- 3 tablespoons minced fresh flat-leaf parsley
- Freshly ground black pepper
- Lemon wedges
Instructions
Cauliflower with Brown Butter and Crispy Crumbs serves 4 original recipe by Food Network.
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