Panko Crusted Cauliflower Steaks with Greek Yogurt Sriracha sauce
Ingredients
- For the steaks:
- 1 large head of cauliflower
- 4 eggs, beaten
- 1 ½ cups panko
- 1 ½ cups cornmeal
- 1 cup flour
- 1 teaspoon paprika
- ½ teaspoons onion powder
- 1 teaspoon salt
- Vegetable oil for pan-frying
- For the Sriracha sauce:
- 1 cup Greek yogurt
- 1 tablespoon sriracha, or more to taste
- juice of 1 lime
- 1 1/2 tablespoons honey
- Salt to taste
- Chives for decoration
Instructions
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