Eggplant Polenta Stacks
Ingredients
- 1 tbsp. olive oil
- 2 tsp. olive oil
- 1 small eggplant, halved
- ¾ c. chopped onion
- 2 small zucchini
- ¼ c. sliced sun-dried tomatoes
- ¼ tsp. each salt and pepper
- 1 tube ready-to-heat polenta
- 1 large plum tomato
- ½ c. shredded part-skim mozzarella
- 1 c. marinara sauce
- Garnish: chopped fresh basil
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