Curried Shrimp with Cauliflower and Chickpeas

Name: Curried Shrimp with Cauliflower and Chickpeas
Ingredients: 5 cups cauliflower florets; 1 large onion, cut into 1/2-inch wedges; 1 cup 1/4-inch slices carrots; 1 cup reduced-sodium chicken broth; ½ cup sliced celery; 2 tablespoons curry powder; 1 teaspoon salt; ¼ teaspoon cayenne pepper; 2 pounds fresh or frozen medium shrimp in shells; 2 (15 ounce) cans no-salt-added garbanzo beans (chickpeas), rinsed and drained; 1 cup unsweetened light coconut milk; 2 ⅔ cups cooked brown basmati rice; ½ cup snipped fresh cilantro; ½ cup chopped unsalted dry roasted peanuts; Lime wedges