Cabbage in Mild Yogurt and Mustard Seed Curry

Cabbage in Mild Yogurt and Mustard Seed Curry

Cabbage in Mild Yogurt and Mustard Seed Curry

By The Kitchn
Serves 6

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Details
  • Servings:   6
  • Calories:   253
  • Protein:   5g
  •  
  • Fiber:   5g
  • Sugar:   9g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   22g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Comments
Ingredients
  • 1 head green cabbage, in 1 inch x 1 inch x 3 inch pieces
  • 1/2 cup canola oil
  • 1 teaspoon asafoetida
  • 1 tablespoon + 1 teaspoon black mustard seeds
  • 1 1/2 cups plain yogurt, stirred
  • 1 tablespoon salt
  • 1 tablespoon ground cumin
  • 1 teaspoon turmeric
  • 1 tablespoon ground coriander
Instructions

Cabbage in Mild Yogurt and Mustard Seed Curry serves 6 original recipe by The Kitchn.

View original preparation instructions

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