Curried Pot Pies
Ingredients
- 1/3 cup coconut butter, melted
- 1 large onion, 1/2-inch dice (about 2 cups)
- Kosher salt
- 1 jalapeno, seeded if desired, finely diced
- One 2-inch knob ginger, peeled and finely grated
- 2 tablespoons curry powder
- One 14-ounce can coconut milk
- 1 cup panko breadcrumbs
- 2 limes
- 7 ounces firm tofu, cut into 1/2-inch cubes (about 1/2 block)
- 1 medium zucchini, 1/2-inch dice (about 2 cups)
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