Ingredients
- 1 tablespoon tahini
- 1 tablespoon low-fat plain Greek yogurt
- 2 teaspoons lemon juice
- 1 teaspoon honey or pure maple syrup
- 1 teaspoon water
- ¼ cup frozen shelled edamame, thawed
- 1 (8 inch) whole-wheat tortilla, slightly warmed
- ¼ cup thinly sliced cucumber
- ¾ cup Bibb lettuce
- ¼ cup alfalfa sprouts
- ¼ ripe avocado, sliced
- ⅛ teaspoon kosher salt
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