Scallops with Curried Cauliflower
Ingredients
- 1 small head cauliflower, cut into florets
- 1 red onion, cut into 1/2-inch wedges
- 5 tablespoons extra-virgin olive oil
- Kosher salt
- 2 cloves garlic, grated
- 1 tablespoon curry powder
- 1 1/4 pounds medium sea scallops (about 24), ?foot? muscles removed
- 1/3 cup golden raisins
- 1/4 cup roasted salted cashews
- 1/2 cup fresh cilantro
- 1/2 cup plain low-fat yogurt
- Lime wedges, for serving
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