Kale Lentil and Bacon Soup

Kale, Lentil, and Bacon Soup

Kale, Lentil, and Bacon Soup

By Food52
Serves 2

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Details
  • Servings:   2
  • Calories:   691
  • Protein:   36g
  •  
  • Fiber:   9g
  • Sugar:   13g
  • Carb Total:   50g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   36g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • french
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Ingredients
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 1 splash dry sherry (optional)
  • 1 liter stock (chicken or vegetable; see above)
  • 100 grams kale, chopped
  • 1 sprig thyme, leaves picked
  • 4 rashers streaky bacon, chopped
  • 100 grams Le Puy green lentils
Instructions

Kale, Lentil, and Bacon Soup serves 2 original recipe by Food52.

View original preparation instructions

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