Roasted Eggplant with Basil Green Goddess Dressing

Name: Roasted Eggplant with Basil Green Goddess Dressing
Ingredients: 1 large eggplant (about 1 pound), scrubbed, trimmed, and cut into 1-inch cubes; 5 tablespoons extra virgin olive oil; 1¼ teaspoons kosher salt; ¼ cup creme fralche or sour cream; 2 tablespoons mayonnaise; 2 anchovy fillets, chopped; 2 garlic cloves, chopped; 1 tablespoon chopped fresh chives; 1 tablespoon chopped fresh parsley; 1 tablespoon chopped fresh basil; 1½ teaspoons freshly squeezed lemon juice; ¼ teaspoon freshly ground black pepper