Grilled Eggplant Italian Sausage Pasta with Ricotta
Ingredients
- 1 pound Whole Wheat linguine
- 1 sprig Fresh basil plus 1/4 cup julienne to finish dish
- 3 tablespoons Olive oil, divided (1 for microwaving garlic and 2 for tossing pasta)
- Kosher salt and fresh ground black pepper
- 2 each: Japanese eggplant, zucchini, peeled large onion, sliced into 1/3 - 1/2" rounds
- 2 Garlic cloves, minced
- 2 cups ricotta (homemade or fresh, if possible)
- 2 cups Cherry tomatoes, cut in half
- 1 pinch Crushed red pepper
- 4 pieces Italian sausage
- 1 tablespoon Canola oil (for oiling grill)
- 4 tablespoons Parmesan cheese, grated (optional)
Instructions
Grilled Eggplant-Italian Sausage Pasta with Ricotta serves 4 original recipe by Food52.
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