Whole Grilled Japanese Eggplant with Lemon and Soy Sauce

Whole Grilled Japanese Eggplant with Lemon and Soy Sauce

Whole Grilled Japanese Eggplant with Lemon and Soy Sauce

By Epicurious
Serves 4

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Details
  • Servings:   4
  • Calories:   53
  • Protein:   3g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Comments
Ingredients
  • 2 tablespoons soy sauce
  • 4 teaspoons lemon juice
  • 2 teaspoons olive oil
  • 4 Japanese eggplants (about 1 pound)
  • 1/4 cup katsuobushi, dried, shaved bonito flakes (a type of tuna), optional
Instructions

Whole Grilled Japanese Eggplant with Lemon and Soy Sauce serves 4 original recipe by Epicurious.

View original preparation instructions

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