Ingredients
- 4 medium eggplants, sliced crosswise 1 1/2 inches thick
- 1/4 cup plus 2 tablespoons canola oil, plus more for brushing
- Salt and freshly ground black pepper
- 3/4 cup sake
- 1/4 cup mirin
- 1/4 cup sugar
- 3 tablespoons miso
- Pinch of cayenne pepper
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