Bean Cauliflower and Cheese Burritos
Ingredients
- 2 tablespoons olive oil
- 1/2 cup finely chopped white onion
- 1 head purple or white cauliflower, finely chopped
- Salt and freshly ground black pepper
- 1 tablespoon chopped fresh oregano
- 8 flour tortillas
- 1 cup Chorizo Refried Beans, recipe follows
- 1/2 cup shredded Oaxaca cheese or Monterey Jack
- 6 ounces raw pork chorizo
- 1/2 medium white onion, finely chopped
- Two 15.2-ounce cans refried pinto beans
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