Sweet Cauliflower and Carrot Pickles
Ingredients
- 1 tablespoon fennel seeds
- 1 tablespoon coriander seeds
- 1 teaspoon allspice berries
- 1 whole clove
- 1/2 teaspoon anise seeds
- One 2-inch cinnamon stick, broken
- 1 tablespoon fennel pollen
- 1 bay leaf
- 1/2 teaspoon crushed red pepper
- 6 cups water
- 1 cup white balsamic vinegar
- 1 cup white wine vinegar
- 1 1/2 cups sugar
- 1/2 cup plus 2 tablespoons kosher salt
- 1/4 cup Cointreau or other triple sec
- 6 carrots, sliced diagonally 1/4 inch thick
- 1 head of purple or white cauliflower, cut into 1 1/2-inch florets
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