Chicken with Cauliflower and Olives recipes

Chicken with Cauliflower and Olives

Chicken with Cauliflower and Olives


1 hour 30 minutes

Details
  • Servings:   4
  • Calories:   330
  • Protein:   30g
  •  
  • Fiber:   6g
  • Sugar:   5g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   18g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 1 pound boneless, (skinless chicken breast)
  • 1 bunch fresh thyme sprigs
  • 1 head cauliflower, (cut into florets)
  • 1 shallot, (finely chopped)
  • 3 tablespoons olive oil
  • ½ teaspoon celtic sea salt
  • 1 teaspoon ground black pepper
  • zest of 1 lemon, (use a microplane zester )
  • ¼ cup fresh lemon juice
  • 1 cup kalamata olives, (pitted)
  • 5 cloves garlic, (thinly sliced)
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