Salt Cod Fish Cakes
Ingredients
- 1 lb skinless boneless salt cod (preferably center-cut)
- 1 medium onion, finely chopped (1 cup)
- 3 1/2 tablespoons unsalted butter
- 1 lb russet (baking) potatoes
- 1 parsnip (1/4 lb)
- 1/2 teaspoon black pepper
- 1 large egg, lightly beaten
- 1/2 cup plain dry bread crumbs
- 3 tablespoons vegetable oil
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