Deep Dish Bacon and Cheddar Quiche
Ingredients
- 2 3/4 cups ( 330 g ) all-purpose flour
- 1 teaspoon fine sea salt
- 10 to 13 tablespoons ice water
- 1 cup (2 sticks/8 ounces/ 224 g ) cold, unsalted butter , cubed
- Extra flour , for rolling the dough
- 8 ounces bacon , cut into 1/2-inch pieces
- 6 large eggs
- 3 cups heavy cream
- 3/4 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
- 1 1/2 cups chopped parsley
- 6 ounces ( 2 cups ) grated sharp cheddar
- 1 bunch scallions , finely sliced, including some of the green part
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