Low Calorie Jambalaya

Name: Low Calorie Jambalaya
Ingredients: 8 ounces smoked chicken sausage (sliced into 1/2 inch coins); 8 ounces boneless, skinless chicken thighs (cut into bite-sized pieces); 1 tablespoon canola oil; 1 cup chopped celery; 1/2 cup chopped green bell pepper; 1 clove minced garlic; 1 tablespoon fresh thyme; 1 cup brown rice; 2 cups chicken broth; 1 (28-ounce) can diced tomatoes, undrained; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 1/8 teaspoon ground red pepper; 1 pound shrimp, peeled