Full Scotch Irish Breakfast

Full Scotch-Irish Breakfast

Full Scotch-Irish Breakfast

By Food & Wine
5 minutes

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Details
  • Servings:   1
  • Calories:   291
  • Protein:   7g
  •  
  • Fiber:   1g
  • Sugar:   12g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   7g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner, breakfast
  • Dish:   drinks
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Cuisine
  • british
Comments
Ingredients
  • 2 ounces rye whiskey, preferably Bulleit
  • 1 ounce stout beer, such as Guinness
  • 1/2 ounce pure maple syrup
  • 2 teaspoons lemon curd
  • 2 dashes of mole bitters
  • 1 large egg
  • Ice
  • Small pinch of freshly grated nutmeg, for garnish
Instructions

Full Scotch-Irish Breakfast serves 1 original recipe by Food & Wine.

View original preparation instructions

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