Curried Chickpeas and Spinach

Name: Curried Chickpeas and Spinach
Ingredients: 2 tablespoons extra-virgin olive oil; 1 onion, chopped; 4 cloves garlic, finely grated; 1 2-inch piece ginger, peeled and finely grated; 1 serrano chile pepper, seeded and finely chopped; 2 tablespoons curry powder; 1 15-ounce can chickpeas (do not drain); 1 10-ounce package frozen chopped spinach, thawed and squeezed dry; 1/2 small head cauliflower, cut into florets; 2 Yukon gold potatoes, cut into 1/2-inch cubes; 1 14.5-ounce can diced tomatoes; Kosher salt; 8 ounces farmer's cheese, crumbled; Naan or other flatbread, for serving