Curried Carrot and Apple Soup

Curried Carrot and Apple Soup

Curried Carrot and Apple Soup


1 hour

Details
  • Servings:   12
  • Calories:   252
  • Protein:   9g
  •  
  • Fiber:   7g
  • Sugar:   12g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   13g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 4 tbsp. unsalted butter
  • 1 medium onion
  • 1 medium leek
  • 1 medium fennel bulb
  • Kosher salt
  • pepper
  • 2 lb. carrots
  • 1 1/4 lb. celery root
  • 1 Granny Smith apple
  • 7 gingersnap cookies
  • 1 tbsp. Madras curry powder
  • 2 clove garlic
  • 1 tsp. fresh ginger
  • 2 sprig thyme
  • 2 qt. chicken stock
  • 1 c. sour cream
  • 1 tsp. apple cider vinegar
  • Toasted pumpkin seeds
  • Chopped mint
  • Chopped cilantro
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