Ingredients
- 1 large head cauliflower (about 3 pounds), trimmed and cut into florets
- 3 tablespoons olive oil
- 3/4 teaspoon ground mustard
- 3/4 teaspoon sweet paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Kosher salt and freshly ground black pepper
- 1 tablespoon chopped fresh parsley
- 2 tablespoons honey
- 2 tablespoons mayonnaise
- 2 tablespoons Dijon mustard
- 1/2 teaspoon apple cider vinegar
- Kosher salt
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