Cauliflower Enchilada Casserole recipes
Ingredients
- 1 large cauliflower, cut into florets
- 1 tablespoon oil
- 2 cups red enchilada sauce
- 1 (15 ounce) can black beans, drained and rinsed
- 1 cup corn
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon oregano
- salt
- pepper
- 3/4 cup monterey jack cheese, shredded
- 1/2 cup cheddar, shredded
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