Ingredients
- 4 thin slices bacon, cut into small bits
- 1 white onion, finely diced
- 1 head cauliflower, broken into small florets
- 1/2 teaspoon Cajun spice, or more to taste
- Kosher salt and freshly ground black pepper
- 8 cups (2 quarts) low-sodium chicken broth
- 4 tablespoons (1/2 stick) butter
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 1 cup half-and-half
- 3 cups grated Monterey Jack cheese, plus more for serving
- 1/4 cup sour cream
- 2 tablespoons minced fresh parsley, plus more for serving
Personal Notes
Organization Tags
Comments