Cauliflower Fried Rice

Cauliflower Fried Rice

Cauliflower Fried Rice


40 minutes

Details
  • Servings:   6
  • Calories:   136
  • Protein:   5g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 1 small head cauliflower, cut into small florets
  • 3 tablespoons vegetable oil
  • 2 eggs, beaten
  • 2 carrots, diced
  • 1 medium yellow onion, diced
  • 4 cloves garlic, minced
  • One 1-inch piece ginger, minced
  • 1 cup frozen peas
  • 2 teaspoons black bean chile sauce
  • 1 teaspoon curry powder
  • 1 teaspoon fish sauce
  • 1 teaspoon sugar
  • 1/4 cup chopped fresh cilantro, for garnish
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