Eggplant Roll Ups

Ingredients

• 1 large, firm eggplant
• Salt and pepper
• Grill seasoning blend (recommended: McCormick Montreal Seasoning)
• 1 cup semi-soft garlic and herb cheese (recommended: Alouette or Boursin)
• 1 cup semi-soft garlic and herb cheese (recommended: Alouette or Boursin)
• 1 cup ricotta cheese
• 1/2 cup freshly grated Parmigiano, a couple of handfuls
• A few grinds black pepper
• 6 to 8 soft sun-dried tomatoes, chopped (tender sun-dried tomatoes are available in small pouches in produce department)
• 2 cups arugula leaves, chopped
• 1 cup basil leaves, chopped

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