Onion Mushroom Soup
Ingredients
- 1 tablespoon olive oil
- 4 large onions, cut into 3/4-inch chunks (about 4 cups)
- 1 cup sliced leeks (3 medium)
- 2 teaspoons brown sugar
- 3 cups sliced fresh mushrooms, such as shiitake, button or brown mushrooms
- 1 cup finely chopped carrots (2 medium)
- 1 (14 ounce) can reduced-sodium chicken broth
- 1 ¾ cups water
- 1 1/2 cups cooked wild rice or brown rice
- 2 tablespoons dry sherry (Optional)
- ⅛ teaspoon ground pepper
- ½ cup cold water
- 2 tablespoons all-purpose flour
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