Ingredients
- 1 package rice-stick noodles
- 1 tbsp. vegetable oil
- 6 oz. shiitake mushrooms
- 3 medium shallots
- 1 tbsp. peeled, grated fresh ginger
- 2 clove garlic
- 1 head bok choy
- 1 large carrot
- 1 tbsp. curry powder
- ½ tsp. salt
- 8 oz. large shrimp
- 1 c. light unsweetened coconut milk
- ½ c. chicken broth
- 2 tbsp. soy sauce
- 1 tbsp. fresh lime juice
Personal Notes
Organization Tags
Comments