Ingredients
- 2 small eggplants, sliced 1/4-inch thick
- ½ teaspoon salt
- ¼ cup all-purpose flour
- 2 large egg, lightly beaten
- ½ cup whole-wheat panko breadcrumbs
- ¼ cup grated Parmesan cheese, plus more for garnish
- 1 ½ teaspoons Italian seasoning
- 1 tablespoon chopped fresh parsley
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