Eggplant Fries With Tahini Dipping Sauce
Ingredients
- 1/2 Cup tahini
- 1/2 Cup cold water
- 1/2 Cup chives, chopped
- 2 Tablespoons lemon juice
- 1 clove garlic, crushed
- 1 Cup flour
- 2 Teaspoons kosher salt
- 1 Teaspoon smoked paprika
- 1 Teaspoon black pepper
- Grapeseed oil, for frying
- 2 medium Italian eggplant, peeled and sliced into 1/2 inch sticks
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