Soba Noodle Salad With Shrimp and Ginger Vinaigrette
Ingredients
- 4 oz. soba noodles
- 1/2 c. frozen shelled edamame
- 4 oz. purple cabbage
- 1 large carrot, peeled and cut into 1/2-inch pieces
- 1 tbsp. finely grated fresh ginger
- 2 tbsp. rice vinegar
- 1/2 tbsp. reduced-sodium soy sauce
- 1 tsp. light brown sugar
- 2 tbsp. canola oil
- 8 oz. cooked large peeled and deveined shrimp
- 2 scallions, thinly sliced
Instructions
Soba Noodle Salad With Shrimp and Ginger Vinaigrette serves 2 original recipe by Good Housekeeping.
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