Slow cooker beef topside with red wine gravy
Ingredients
- 1 tbsp black peppercorns
- 1 tbsp English mustard powder
- 2 tbsp chopped rosemary
- 1 tsp celery seeds
- 15g dried porcini mushrooms
- 4 tbsp olive or rapeseed oil
- 1.6kg beef topside cut into 12 slices
- 600ml hot beef stock
- 1 large carrot peeled and roughly chopped
- 1 large onion roughly chopped
- 2 sticks celery roughly chopped
- 2 tbsp tomato purée
- 200ml red wine
- 1 tbsp cornflour (optional)
Instructions
Slow cooker beef topside with red wine gravy serves 6 original recipe by BBC Good Food.
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