Cauliflower and Chickpea Stew With Couscous
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 1 ½ teaspoons ground cumin
- ½ teaspoon ground ginger
- kosher salt and black pepper
- 1 28-ounce can whole tomatoes
- 1 15-ounce can chickpeas, rinsed
- 1 head cauliflower, cored and cut into small florets
- ½ cup raisins
- 1 5-ounce package baby spinach, chopped
- 1 cup couscous
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