Broccoli Cauliflower Casserole
Ingredients
- 1/2 Cup plain dry breadcrumbs
- 1/4 Cup plus 2 tablespoons grated Parmesan cheese, divided
- 2 Tablespoons butter, melted
- 1 1/2 Teaspoon Italian seasoning, divided
- 16 Ounces frozen broccoli florets, thawed
- 16 Ounces frozen cauliflower florets, thawed
- 2 Tablespoons butter
- 1 onion, chopped
- 2 Tablespoons flour
- 1 Teaspoon garlic salt
- 1/4 Teaspoon black pepper
- 1 1/4 Cup milk
- 4 Ounces cream cheese, cubed
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