Grilled Chicken with Farro Roasted Cauliflower
Ingredients
- 10 ounces boneless, skinless chicken thighs (about 3), trimmed and cut into 6 pieces
- 2 teaspoons olive oil
- ¼ teaspoon ground cinnamon
- ⅛ teaspoon salt plus 1/4 tsp., divided
- 1 ½ cups cooked farro
- 1 cup roasted cauliflower
- ⅔ cup roasted green peppers
- ⅔ cup roasted red peppers
- ¼ cup low-sodium chicken broth or vegetable broth
- 2 teaspoons lemon juice, plus wedges for serving
- ¼ cup fresh mint leaves
- 1 tablespoon pine nuts, toasted (see Tip)
Instructions
Grilled Chicken with Farro & Roasted Cauliflower serves 2 original recipe by EatingWell.
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