Ingredients
- 2 cups short grain rice
- 1 head cauliflower, cut into florets
- Vegetable oil, for frying
- 3 bone-in, skin-on chicken thighs or breasts
- 1 medium-sized onion, chopped
- 7-8 whole allspice berries
- 3-4 cardamom pods
- 1 cinnamon stick
- 3 tablespoons olive oil
- 2 teaspoons salt
- 1 teaspoon ground allspice
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground cardamom
- Toasted almonds and chopped parsley, for garnish
- Yogurt or simple salad, for serving
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