Asian Cauliflower Fried Rice recipes

Asian Cauliflower Fried Rice

Asian Cauliflower Fried Rice


30 minutes

Details
  • Servings:   4
  • Calories:   167
  • Protein:   9g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   11g
  •  
  • Dish:   main course
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Cuisine
  • chinese
  • asian
Ingredients
  • 1 small head cauliflower (separated in florets or 16 ounces riced cauliflower)
  • 3 bacon slices (cut into small dice (make sure it's sugar-free & junk-free if you're doing a Whole30))
  • 2 large eggs
  • Kosher salt
  • Freshly ground black pepper
  • 1 small onion (minced)
  • 4 ounces cremini mushrooms (stemmed and thinly sliced)
  • 1- inch ginger knob (peeled and grated with a microplane)
  • 2 tablespoons coconut aminos
  • 2 scallions (thinly sliced)
  • 2 tablespoons chopped cilantro leaves
  • 2 tablespoons chopped basil
  • 1 tablespoon chopped mint
  • Splash of coconut vinegar or rice vinegar (optional)
  • Splash of Red Boat Fish Sauce
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