Cauliflower Steaks With Korma Inspired Sauce

Ingredients

• 1 large head cauliflower (about 2¼ lb.)
• 5 Tbsp. vegetable oil, divided, plus more if needed
• ¾ tsp. fine salt, divided, plus more if needed
• 1 medium red onion, thinly sliced
• 5 garlic cloves, finely grated
• One 2-in. piece fresh ginger, finely grated
• 1 tsp. garam masala
• ½ tsp. freshly ground black pepper
• ¼–½ tsp. Kashmiri chile powder
• ¼ tsp. ground cardamom
• One 14.5-oz. can whole peeled tomatoes
• 3 Tbsp. almond butter
• 2 Tbsp. unsweetened coconut cream, plus more if needed
• ¼ cup lightly packed cilantro leaves and tender stems, coarsely chopped
• ⅓ cup almonds, toasted and coarsely chopped
• Steamed basmati rice, for serving
• 1 lemon, cut into wedges, for serving

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