Cauliflower cheese fritters with warm pepper relish
Ingredients
- 1 cauliflower - you need 350g/12oz
- 100 g/ 4 oz plain flour
- 4 eggs, beaten
- 100 g/ 4 oz feta cheese, roughly crumbled into small chunks
- 125g ball mozzarella, torn into small pieces
- zest 1 lemon, plus wedges to serve
- small bunch flat-leaf parsley, roughly chopped
- olive oil, for frying
- 1 onion, chopped
- 2 red peppers, chopped
- small chunk ginger, finely grated
- 2 garlic cloves, crushed
- 1 red chilli, chopped (leave the seeds in)
- 1 tbsp olive oil
- 2 tsp yellow mustard seed
- 250 g/ 9 oz tomatoes, roughly chopped if large, left whole if cherry
- 50 g/ 2 oz soft light brown sugar
- 50 ml/ 2 fl oz red wine vinegar
- 2 tbsp sultana
Instructions
Cauliflower & cheese fritters with warm pepper relish serves 12 original recipe by BBC Good Food.
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