Spicy Curried Vegetables
Ingredients
- 2 tablespoons vegetable oil
- 1 onion, chopped
- 2 tablespoons ginger, peeled and finely chopped
- 2 clove garlic, finely chopped
- 2 tablespoons curry powder
- 2 teaspoons ground coriander
- 1 teaspoons ground cumin
- 2 carrots, peeled and thinly sliced
- 1 Idaho potato, peeled and cut into 3/4" chunks
- 1 cup chopped whole tomatoes
- 1/2 cup chicken stock
- 1 1/2 cups green beans
- 1 1/2 cups coconut milk
- 1/2 cup cilantro, chopped
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