Lamb Chops with Eggplant Caponata

Lamb Chops with Eggplant Caponata

Lamb Chops with Eggplant Caponata

By Food Network
1 hour

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Details
  • Servings:   8
  • Calories:   605
  • Protein:   28g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   21g
  • Fat Total:   52g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 1/4 cup extra-virgin olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1/2 small eggplant, diced
  • Kosher salt and freshly ground pepper
  • 1 teaspoon finely chopped rosemary
  • 1 tomato, seeded and diced
  • 1/4 cup balsamic vinegar
  • 1 teaspoon capers
  • 1 tablespoon pine nuts, toasted
  • 12 to 16 lamb loin chops
  • Arugula, for garnish
Instructions

Lamb Chops with Eggplant Caponata serves 8 original recipe by Food Network.

View original preparation instructions

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