Eggplant Caponata Crostini
Ingredients
- 2 tbsp. olive oil
- 1 large onion
- 2 tbsp. golden raisins
- 2 tbsp. pine nuts
- 2 clove garlic
- ¼ tsp. crushed red-pepper flakes
- ½ c. tomato paste
- 1 tsp. Unsweetened cocoa powder
- 2 tbsp. sugar
- 1 small small eggplant
- ⅓ c. white-wine vinegar
- Coarse salt
- 8 slice baguette
- fresh basil leaves
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