Spiced whole cauliflower warm chickpea salad
Ingredients
- 1 tbsp vegetable oil
- 1 whole cauliflower, stalk trimmed
- 400g can chickpeas, drained and patted dry with kitchen paper
- 1 small red onion, finely chopped
- ½ tsp garam masala
- ½ tsp chilli powder
- 100g full-fat Greek-style yogurt
- 5 tbsp coconut cream
- 2 ripe tomatoes, deseeded and roughly chopped
- small pack coriander, leaves roughly chopped (reserve the stems for the marinade)
- juice 1 lemon
- extra virgin olive oil, to serve (optional)
- ½ tsp turmeric
- ½ tsp garam masala
- 1 tbsp freshly grated ginger
- 2 fat garlic cloves, crushed
- 140g full-fat Greek-style yogurt
- 2 tbsp coconut cream
- 2 tbsp finely chopped coriander stems (from the pack above)
Instructions
Spiced whole cauliflower & warm chickpea salad serves 6 original recipe by BBC Good Food.
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