Crispy Cauliflower with Lemon Aioli

Ingredients

• Neutral cooking oil, for frying
• 8 large eggs
• 2 cups rasp-grated Parmesan
• 2 cups all-purpose flour
• 2 tablespoons kosher salt, plus more for seasoning
• 1 head cauliflower, cut into evenly-sized florets
• 1 cup mayonnaise, such as Hellmann's
• 1/3 cup lemon juice
• Kosher salt and freshly ground black pepper
• 1/4 cup chopped fresh chives
• Block of Parmesan
• 1 lemon, zested
• 2 tablespoons chopped fresh chives

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag