Roasted Cauliflower with Pasta Balls
Ingredients
- 4 medium rainbow carrots, sliced thick on the bias
- 1 head cauliflower, cut into florets
- 6 tablespoons olive oil
- Kosher salt and freshly ground black pepper
- 1 cup Israeli couscous
- 2 tablespoons golden raisins
- Zest and juice of 1 lemon
- 3 tablespoons torn fresh mint leaves
- 2 tablespoons torn fresh parsley leaves
- 1/2 cup Greek yogurt
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