Basil Chicken In Coconut Curry Sauce

Basil Chicken In Coconut Curry Sauce

Basil Chicken In Coconut Curry Sauce


Serves 4

Details
  • Servings:   4
  • Calories:   545
  • Protein:   22g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   25g
  • Fat Total:   48g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon cumin
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon ground cardamom
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon turmeric
  • 1 lb skinless, boneless chicken thighs (you can use breasts, but the thighs are more flavorful)
  • 1 large red onion, chopped (about 1 cup)
  • 5 cloves garlic, minced
  • 2 jalapeño peppers, seeded and minced
  • 2 Tbsp olive oil or grapeseed oil
  • 1 14-oz can coconut milk
  • 2 teaspoons cornstarch
  • 1 teaspoon Worcestershire sauce
  • 3 Tbsp fresh basil leaves, chopped
  • 1 Tbsp finely chopped fresh ginger
  • Hot cooked rice
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