Ingredients
- 1 tablespoon liquid sweetener, such as coconut nectar, pure maple syrup, honey, or agave syrup (nectar)
- 1 tablespoon virgin coconut oil, melted
- 4 cups coconut flakes (about 6 ounces)
- 1/2 teaspoon (or more) kosher salt
- 1/4 teaspoon (or more) ground spices, such as cinnamon, curry powder, or chili powder or 1 teaspoon nutritional yeast
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