Red quinoa and garbanzo bean salad with salmon
Ingredients
- 2 cups cooked red quinoa
- 1/2 butternut squash
- 3.5 ounces sugar snaps
- 16 ounces garbanzo beans
- 1 small red onion
- 3.5 ounces haricot vert
- 1 bunch arugula
- 2 large salmon filets
- 1 1/2 tablespoons red wine vinegar
- 1 tablespoon olive oil
- 1 teaspoon honey
- 1 garlic clove, smashed
- 1/2 teaspoon cumin
- 1/2 teaspoon paprika
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